Gourmet Wine Dinner with Bluebird Hill Cellars

Chef Iain Duncan will be putting together a four-course masterpiece, featuring some of his specialties and favorites, all paired with Bluebird Hill gold medal winners.

The dinner is limited to the first 45 registrants. Tickets are $99 each for Bluebird Hill wine club members and $109 each for non-club members. Ticket pricing includes dinner, wine, and gratuity. Learn more and get tickets.

Menu

Reception

• 2023 Rosé
• Beet and Goat Cheese Crostini

First Course

• 2022 Flagship Chardonnay
• Oregon Pink Shrimp Martinis
• Butter Lettuce, Shallot Dijon Aioli, Micro Greens

Second Course

• 2022 Flagship Pinot Noir
• Maitake Mushroom Risotto

Third Course

• 2021 Flagship Syrah
• Coffee Spice Braised Short Ribs
• Roasted Sweet Potatoes, Sauteed Greens

Dessert Course

• 2023 Cherry/Pinot Noir Port-Style Dessert Wine
• Black Forest Tart