Lilliputopia is a tiny eco-farm in Monroe, Oregon that promotes conservation and sustainability. They specialize in dry farming fruits and vegetables grown without irrigation, pesticides or chemical fertilizers. They also have natural building demonstrations, and practice rotational grazing with a small chicken flock. They conduct research and collaborate with Oregon State University, and offer demonstrations of their sustainable practices. Their farm store is open Saturdays, 10 a.m.-4 p.m., and Sundays, 12 p.m.-4 p.m., and offers sustainably-grown fruit and vegetables as well as handmade gifts made by local artists.
