Compton Family Wines® is a family-owned winery founded in 2003 in Philomath, Oregon, by Matthew and Tabitha Compton with the ethos of producing Oregon wines made with minimal intervention that remain true to the varietal character of the grape. The Comptons practice regenerative agriculture on their estate vineyard, which includes minimal handling in the vineyard, dry farming, no tilling, cover crops, and incorporating animals for adaptive grazing. Compton Family Wines® brings true Willamette Valley terroir to your table. Their urban tasting room is open Thursday through Sunday from 12pm to 5pm during the months of June - August, and Friday through Sunday from 12pm to 5pm during the months of September - May. Contact the Compton Tasting Room to reserve for larger groups, for private tasting experiences or event space rentals for up to 80 people.
