Start your day off in downtown Corvallis with brunch at Caves where your meal is inspired by the culinary landscapes throughout Northwestern Europe using fresh, locally sourced ingredients.
Enjoy the offerings of local makers and growers year-round at the Corvallis Farmers' Market on the downtown riverfront or the Corvallis Indoor Winter Market in the colder months. While at the market, pick up some fresh-baked bread from the Bodhi Bakery booth or stop by one of their locations in downtown Corvallis.
Your farm-to-table lunch is served at local favorite Castor in downtown Corvallis, a fine dining experience featuring elevated Southern comfort food.
Restock on fresh produce, pastries and more from Gathering Together Farm, an organic vegetable farm and favorite among locals and visitors.
Then, your afternoon adventure takes place in downtown Philomath, where Compton Family Wines produces sustainable fruit-forward, earthy wines using French cooperage. Nearby, a historic covered bridge acts as gatekeeper to Harris Bridge Vineyard and its specialty pinot gris and pinot noir vermouths. Next, head to Lumos Wine Co. where organic wine is poured in a former dude ranch barn.
Sneak in one more wine tasting or grab a bottle to go at Valcan Cellars in downtown Corvallis before heading to dinner in Brownsville at Harpers Wine House to enjoy a wine-centric meal. If you’re visiting on a Thursday, make time to swing by the Brownsville Thursday Market.
The Mid-Willamette Valley Food Trail highlights the agricultural treasures you'll find in Linn and Benton Counties.
Find the farms that grow the fresh and delicious produce that fill our restaurants, the hops, grapes, and more that go into our wines, craft beers, and distilleries, the wools that go into clothes, fiber arts, and more. Visit farm stands and farmers markets, restaurants that specialize in farm-to-table dining, Oregon wine, craft brews, ranches, and so much more along the Mid-Willamette Valley Food Trail.
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